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Saundha Chonka

Saundha Chonka Menu

1 : Dal Makhni

(Black lentils cooked on a low flame for couple of
hours with spices to get smooth and velvety texture.)

 Rs.200/Rs.100 (Full/Half)
2 : Dal Tadka

(Body chicpeas cooked with aromatic whole
spices and seasoned wid clarified butter.)

Rs.160/Rs.80 (Full/Half)
3 :  Rajma

(Red coloured kidney beans in thick onion garlic
sauce and hand picked spices cooked to perfection.)

Rs.225/Rs.112 (Full/Half)
4 :  Kadhi Pakora

(Wonderful spicy curd mixture thickened with
gram flour and contains fritters pakoros.)

Rs.120/Rs. 60 (Full/Half)
5 : Shahi Paneer

(Soft chunks of cottage cheese simmered
in rich and creamy tomato gravy.)

Rs.360/Rs.180 (Full/Half)
6 : Kandhari Kofta

(Cheese Koftas in rich creamy onion and tomato gravy.)

Rs.350/Rs.180 (Full/Half)
7 : Malai Kofta

(Paneer Koftas cooked in smooth creamy and rich gravy.)

Rs.350/Rs.180 (Full/Half)
8 : Paneer Lababdar

(Protein rich soft and silky Paneer cubes cooked in mild creamy gravy.)

Rs.360/Rs.185 (Full/Half)
9 : Kadhai Paneer

(A hot and spicy cottage cheese dish made with Indian spices.)

Rs.330/Rs.170 (Full/Half)