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Kadhi Pakora Recipe From Saundhi Khushboo

Kadhi Pakora Recipe From Saundhi Khushboo

Kadhi Pakora Recipe From Saundhi Khushboo

Kadhi is the name for a dish made from chickpeas flour (besan) mixed with sour yogurt (khatta dahi) or buttermilk. It is eaten in most parts of India. It, however, is more prevalent in the northern part of India in states of Rajasthan, Gujarat, Punjab and Uttar Pradesh. In these states, kadhi is made in various forms and generally goes very well with white rice. It is a good substitute for regular dal eaten with rice. Kadhi can be made plain or with vegetables specially lady finger/ okra (bhindi). English weather does this to you! Huddled up on the sofa, duvet days watching telly and craving comfort food. Nothing beats a cold winter’s day like eating meals that warm your senses, filling your home with aromas and smells of good hearty cooking. Served warm with fluffy steamed rice, papad and pickle I couldn’t think of a more satisfying meal. Most purists would agree that rice is undoubtedly the perfect accompaniment for it. Kadhi is thinner and has a sweet salty edge to it, and can be usually served with or without dumplings. Once the pakoras are fried they are added to the gravy to soak in all the goodness and served hot with rice. A thick gravy helps coat the pakoras well and soak in the spices.

Ingredients For Pakora

  • Besan Flour 1/2 cup
  • Chilli Powder 1/4 tsp
  • Cumin seeds a pinch
  • Yogurt  1 tsp
  • Thinly sliced Onions 1/2 cup or less
  • Potato 1/2 (thinly sliced)
  • Cilantro/Curry leaves 2 tbsp(finely chopped)
  • Salt to taste
  • Water 1/8-1/4 cup or as needed
  • Oil to deep fry

Ingredients For For Kadhi

  • Yogurt   1 and 1/2 cups
  • Besan Flour 2-3 tbsp
  • Water 1-1 1/2 cups
  • Chilli Powder 1/2 tsp
  • Turmeric Powder 1/4-1/2 tsp
  • Onion 1/4 cup (sliced)
  • Ginger 1 tsp(finely chopped)
  • Garlic 2 fat cloves(crushed)
  • Curry leaves few
  • Cilantro 2 tbsp(finely chopped)
  • Salt to taste
  • Oil 1 tbsp
  • Methi seeds  1/2 tsp
  • Cumin seeds 1/2 tsp

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