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Aloo Chaat Receipe from Saundhi Khushboo

Aloo Chaat Receipe from Saundhi Khushboo

Aloo Chaat is a type of street food specially found in north India, west Bengal or some places of Pakistan also. Saundhi Khushboo uses best ingredients to make aloo chaat more crispy and tasty. it is prepared from boiled or fried potato cubes mixed with chaat masaala. Saundhi Khushboo, the best catering services in Vikaspuri will explain in this article how to make best aloo chaat dish for your family members.

First of all take some half kg of potato and cut them into several cube pieces, then boiled them or fried them with mustard oil. Later it is spiced up with chaat chutney’s like green chutney, imli chutney, chaat masala and topped with finely chopped onions and finely chopped tomatoes mixed with coriander pieces. Transfer the potatoes into a big bowl. Add onions, salt, chaat masala, red chilli powder, cumin powder, green chilies, coriander leaves and the remaining lemon juice and mix well. However we recommend you to have  boiled potato cubes which makes it less oily and more healthier. Perhaps boiling the potatoes and shallow frying may introduce an extra step, but certainly more healthier and cleaner as compared to just deep frying. Having said that deep frying is more dearer to taste. As compared to any other Indian chaat recipes, even aloo chaat recipe is open ended. There are several variations to this fast food snack which changes with each region. While, some prefer to keep it simple without adding onions or different ingredients as discussed over, but i personally like the combination of all toppings.

In India it is a versatile dish that has many regional variations. Add one teaspoon lemon juice and a pinch of salt to the ginger strips and keep in the refrigerator till use. If you prefer you can skip adding curd, onions and fine chopped potato with just spice powders like chaat masala and chili powder. Also if you are vegetarian than add few drops of lemon juice which would help to introduce sour taste to it. it can be served as a snack, a side dish, or a light meal.

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